  Sensory Evaluation of Foods Course The School of Dietetics and Human Nutrition and the Department of Pharmaceutical Chemistry at the University of Antioquia are pleased to offer a 30-hour course on Sensory Evaluation of Foods starting September 1 till October 6, 2012. Course description The aim of the course is to provide students with training in basic sensory evaluation skills in order to ensure safe and high quality food production. Topics include - Introduction to sensory evaluation
- Sensory evaluation in quality control
- Sensory evaluation skills
- Sensory evaluation methods
- Difference testing
- Descriptive analysis
- Affective sensory tests
- Logistic model for the analysis of sensory evaluation
- Design of sensory evaluation experiments
Audience The Sensory Evaluation of Foods course is aimed at nutritionists, engineers, and those working in the food industry and related areas. General information Course length: 30 hours
Classes begin: September 1, 2012
Classes end: October 6, 2012
Class schedule: Saturday, 8 am – 12 pm
Fees: COL$ 450,000 Online registration available at http://reune.udea.edu.co Contact information
Phone: (574) 219 83 45
Email: extenu@gmail.com | 
