Residue Analysis
Academic Unit: Faculty of Exact and Natural Sciences
Colombian Ministry of Science
OECD
Discipline
Natural sciences
Subdiscipline
Chemical sciences
Strategic Focus
The group focuses on consolidating projects in the analytical area and developing and validating analytical methods and analytical chemistry of food aroma.
Research Areas and Topics
- Residue analysis.
- Aroma chemistry.
- Implementation of new sample preparation techniques.
Sustainable Development Goals (SDGs)