Z7_89C21A40L8U7A0A6HN0K3K06F7
Clic aquí para ir a la página gov.co
Emisora UdeA
Z7_89C21A40L8U7A0A6HN0K3K0MG6
Z7_89C21A40L8U7A0A6HN0K3K06V6

Home

Z7_89C21A40L8U7A0A6HN0K3K06V5
Z7_89C21A40L8U7A0A6HN0K3K06V7
Ícono de sección
News
Z7_89C21A40L8U7A0A6HN0K3K0M04
  • The cell phone number, a master key to digital identity that must be protected

  • The flavors of biodiversity: a food guide that recognizes traditions

    In every corner of Colombia, flavors and recipes tell stories. With this in mind, the Instituto Colombiano de Bienestar Familiar and the School of Nutrition and Dietetics at Universidad de Antioquia introduced the "Guía de alimentación para la población colombiana basada en biodiversidad y alimentación real" (Dietary Guide for the Colombian Population Based on Biodiversity and Real Food). It is a tool developed with communities that focuses on traditional knowledge, health, and ecosystem protection. More than just a set of recommendations, it is an invitation to preserve the cultural memory of the territories. 

  • UdeA scientists in the discovery of unusual planet-forming disk

  • Online memories: The stories that narrate Medellín's present

    This year, Medellín celebrates 350 years since its founding as a town. Unlike other colonial cities, it wasn't established by a conquistador but grew as a transit point that gradually populated along the Aburrá Valley. This way of being born also seems to influence how its history is told: Medellín doesn't have a single story but many. New voices are emerging in this era of podcasts, reels, digital maps, and community stories. What urban story is being shared in this social media-driven era? And who owns that voice? At the Alma Mater newspaper, we consulted UdeA researchers to analyze how stories about the city are shaped today. 

  • María Eumelia Galeano Marín, awarded an honorary doctorate by UdeA for her contribution to the social sciences

  • Z7_NQ5E12C0LGNA50QVTT1U8FGIN1
    Z7_NQ5E12C0LOI3E0Q9N5P3GIUL93
    Z7_89C21A40L8U7A0A6HN0K3K0MG4