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Socioanthropology of Food
AccionesResearch group
Spanish
Socioanthropology of Food
Academic Unit: School of Nutrition and Dietetics
OECD
Discipline
Medical and health sciences
Subdiscipline
Health sciences
Strategic Focus
Our mission is to be a well-known group and a benchmark in topics and research related to the social reality of food, with an understanding of food practices, culture and traditions in various territories, homes, and socio-cultural and age groups.
Training of undergraduate and graduate students in these topics.
Research Areas and Topics
- Food, society, and culture.
- Food policies, society, and culture.
- Society, culture, and food policies.
Sustainable Development Goals (SDGs)
Group Coordinator
Luz Marina Arboleda Montoya, Ph.D.
Ph.D. in Social Studies.
Universidad de Antioquia - Colombia.
Group Coordinator Email
Scientific Cooperation
Collaborative Relationships
- Latin American Center for Science and Technology in Sovereignty (Brazil): Joint work on research projects and courses.
- School of Nutrition and Dietetics, Universidad Nacional Mayor San Marcos (Peru): Joint research work and academic events.
Notable Projects
- Food practices and symbolisms in homes in the department of Antioquia.
- Food practices and symbolisms in the consumption of Andean foods in Túquerres-Nariño.
- Availability of food and eating practices in educational institutions of Necoclí-Antioquia.
- Culture and food practices in the municipality of Vigía del Fuerte-Antioquia.
- Multicenter cohort follow-up study with nutrition and dietetics students from Mexico and Colombia to learn about eating behavior, nutritional status, and lifestyle.
Main Research Results
- Creation and dissemination of videos on food consumption and food traditions in the Municipality of Caucasia-Antioquia.
- Booklets on the context and traditional recipes made with Cidra (Chayote) and Vitoria (a species of squash) in El Carmen de Viboral.
- Booklets on the context and traditional recipes from Caucasia-Antioquia.
- Article: Food preferences in the city of Medellin.
Research Portafolio
- Creation and dissemination of videos on food consumption and food traditions in the Municipality of Caucasia-Antioquia.
- Booklets on the context and traditional recipes made with Cidra (Chayote) and Vitoria (a species of squash) in El Carmen de Viboral.
- Booklets on the context and traditional recipes from Caucasia-Antioquia.
- Article: Food preferences in the city of Medellin.
More Information
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AccionesUniversidad de Antioquia | Vigilada Mineducación | Acreditación institucional hasta el 2033 | NIT 890980040-8
Recepción de correspondencia: calle 70 No. 52 - 21 | Apartado Aéreo 1226 | Dirección: calle 67 No. 53 - 108 | Horario de atención
Conmutador: [57 + 604] 219 8332 | Línea gratuita de atención al ciudadano: 018000 416384 | Fax: [57 + 604] 263 8282
Peticiones, quejas, reclamos, sugerencias, denuncias, consultas y felicitaciones
Política de tratamiento de datos personales
Medellín - Colombia | Todos los Derechos Reservados © 2020
Recepción de correspondencia: calle 70 No. 52 - 21 | Apartado Aéreo 1226 | Dirección: calle 67 No. 53 - 108 | Horario de atención
Conmutador: [57 + 604] 219 8332 | Línea gratuita de atención al ciudadano: 018000 416384 | Fax: [57 + 604] 263 8282
Peticiones, quejas, reclamos, sugerencias, denuncias, consultas y felicitaciones
Política de tratamiento de datos personales
Medellín - Colombia | Todos los Derechos Reservados © 2020