Residue Analysis
Academic Unit: Faculty of Exact and Natural Sciences
Colombian Ministry of Science
OECD
Area
Natural sciences
Subarea
Chemical sciences
Strategic Focus
The group focuses on consolidating projects in the analytical area and developing and validating analytical methods and analytical chemistry of food aroma.
Research Lines and/or Areas
- Residue analysis.
- Aroma chemistry.
- Implementation of new sample preparation techniques.
Sustainable Development Goals (SDGs)