Impact of Food Components on Health - ICAS
Academic Unit: School of Nutrition and Dietetics
Colombian Ministry of Science
OECD
Area
Medical and health sciences
Subarea
Health sciences
Strategic Focus
The ICAS Group works on the generation and transmission of knowledge and makes technological developments on the biological effect of nutritional, non-nutrient and antinutritional components of different food matrices, to contribute preventing and/or controlling chronic diseases such as cancer, obesity, diabetes. This group is committed to basic and applied research that integrates health sciences, food sciences and bioeconomy within the framework of the global (SDGs), national and Antioquia research agendas. The above is done through research projects, specialized advice, consultancies, continuing education, training of students and postdoctoral professionals and dissemination of knowledge in national and international media.
Research Lines and/or Areas
- Functional foods and bioingredients
- Immunonutrition
- Experimental nutrition and bioactivity
Sustainable Development Goals (SDGs)